Still hungry? Check out more recipes below!
Saigon Silken is a vibrant, Southeast Asian-inspired dish that combines silky tofu with zesty herbs and a tangy, savory sauce, served over fresh rice noodles.
Yuán Zhū Pào Rǔ is a delightful dessert made from glutinous rice that is poached in milk infused with vanilla and cinnamon, resulting in a sweet and creamy treat.
Açaí na Tigela Paulista is a popular Brazilian breakfast or snack bowl featuring a vibrant mix of fruits, seeds, and açaí puree.
A delightful and healthy fish dish featuring fresh trout marinated with a zesty blend of lemon, olive oil, garlic, and herbs, then baked to perfection.
Athenian Fava Mash is a luscious Greek appetizer made from smooth yellow split pea puree, dressed with fragrant olive oil, lemon, and garnished with olives and parsley.
Fenwick's Anise Medley is a fragrant and comforting dish, combining the unique flavors of anise and fennel with savory vegetables and herbs for a satisfying side or main dish.
These Pecan Maple Squares of Ontario feature a buttery crust topped with a gooey maple and pecan filling, offering a delectably sweet treat fusing traditional Canadian flavors.
Chitraanna is a vibrant and tangy South Indian rice dish made with turmeric, lemon, and aromatic spices, perfect for a fulfilling lunch or as a quick meal any time of the day.
Salada Paulista is a refreshing and vibrant salad from Brazil, featuring a medley of fresh vegetables like tomatoes, cucumbers, onions, and bell peppers, dressed in a tangy citrus vinaigrette.
Bush Tomato Damper is a traditional Australian bread enriched with the unique flavor of bush tomatoes, offering a rustic yet delightful twist.
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