Pecan Maple Squares of Ontario

A Classic Recipe from Ontario

Pecan maple squares are a sweet delicacy originating from Ontario, Canada, a region rich in maple production. These squares combine the nutty flavor of pecans with the rich, sugary taste of maple syrup, creating a dessert reminiscent of traditional Canadian culinary arts. Historically cherished during the harvest season, these delightful treats are a testament to the flavorful bounty of Eastern Canada's maple forests.

Ingredients

• All-purpose flour - 2 cups
• Unsalted butter - 1 cup (cold and cubed)
• Brown sugar - 1 cup
• Pecans - 1 1/2 cups (chopped)
• Maple syrup - 1 cup
• Granulated sugar - 1/2 cup
• Large eggs - 3
• Vanilla extract - 1 tsp
• Salt - 1/4 tsp

Preparation

Before you begin making these pecan maple squares, ensure you have all ingredients on hand. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. These squares require careful preparation and attention to the details of each step. A well-prepared base and topping are key to achieving the perfect texture and taste.

Step 1: Making the Base

1. In a large bowl, combine flour and brown sugar.
2. Add unsalted butter cubes and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of your prepared baking dish to form an even layer.
4. Bake for 20 minutes until lightly golden. Use a cooking timer to ensure precise timing.

Step 2: Preparing the Pecan Maple Topping

1. In a medium saucepan, mix maple syrup, granulated sugar, and unsalted butter.
2. Cook over medium heat until the butter melts and the sugar dissolves. Stir constantly to prevent burning.
3. Remove from heat, and let it cool slightly.
4. Whisk the eggs and vanilla extract in a separate bowl.
5. Slowly add the egg mixture to the maple mixture, whisking continuously.
6. Stir in the pecans and salt.

Step 3: Baking the Squares

1. Pour the pecan maple topping over the baked base, spreading it evenly.
2. Return the baking dish to the oven and bake for an additional 25-30 minutes. Adjust timing with the help of a cooking timer.
3. The squares are done when the filling is set and the top is a deep golden brown.
4. Remove from oven and allow to cool completely before cutting into squares.

Enjoying Your Pecan Maple Squares

These pecan maple squares are best enjoyed once they have cooled completely. This dessert pairs well with a warm cup of coffee or tea, making it a perfect end to a cozy meal. To store, keep them in an airtight container, and they will remain fresh for up to a week. For an added twist, serve the squares with a scoop of vanilla ice cream or a dollop of whipped cream. Each bite brings out the luscious flavor of maple intermingling with the crunchy texture of the pecans, offering a delightful experience that speaks to the heart of Canadian cuisine.