Still hungry? Check out more recipes below!
Barras Paranense is a hearty and flavorful Brazilian dish combining beef, pork, sausages, and black beans, spiced with aromatic herbs and spices, creating a rich and comforting meal.
Rainforest Roast is a tropical-inspired dish featuring juicy chicken breast marinated and baked with a rich blend of pineapple, coconut milk, and aromatic spices, making it a harmonious fusion of flavor and fragrance.
Zuwara Fusion is a flavorful Mediterranean dish that combines fresh seafood with aromatic spices and vibrant vegetables, served over a bed of seasoned rice.
Dakgangjeong Bites are crispy, sweet, and spicy Korean-style chicken pieces, perfect for a flavorful appetizer or a satisfying main dish.
Rougaille Mahi Mahi is a delightful Mauritian seafood dish featuring Mahi Mahi cooked in a rich, spicy tomato sauce, infused with aromatic herbs and spices for a burst of flavor.
Tilachi Poli is a delicious Maharashtrian sweet flatbread made with wheat flour, sesame seeds, and jaggery, offering a delightful blend of nutty and sweet flavors.
Hessenherz is a hearty and flavorful stew made using beef heart simmered with vegetables, red wine, and aromatic herbs, perfect for a comforting dinner.
Chorreadas de Salsa Criolla are savory corn pancakes served with a fresh and tangy Criolla salsa, perfect for a light meal or snack showcasing Latin flavors.
Alegrías de Amaranthi is a traditional Mexican sweet treat made with popped amaranth seeds, honey, sugar, pumpkin seeds, and raisins, offering a delightful crunch and a naturally sweet flavor.
Cítricos de Andalucía is a refreshing and vibrant citrus salad that combines the brightness of oranges, lemons, and grapefruits with the smoothness of olive oil and the sweetness of honey. It is perfect for a light starter or snack.