Recipes | I've Been Cooking

Tacos Ahogados

Tacos Ahogados are delicious Mexican dumplings made from corn tortillas filled with shredded beef and served soaked in a spicy tomato-based sauce for a flavorful experience.

🇲🇽 Jalisco, Mexico$$

Lobster Rastafari

Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.

🇦🇮 Anguilla$$$

Gaeng Tai Pla

Gaeng Tai Pla is a traditional Southern Thai curry known for its robust flavors from fish innards and is enhanced by aromatic herbs and spices.

🇹🇭 Phuket, Thailand$$

Moscow Style Solyanka

Moscow Style Solyanka is a rich and tangy Russian soup with a delightful blend of meats like beef, smoked sausage, ham, and bacon, combined with pickles, onions, and spices.

🇷🇺 Moscow, Russia$$

Nopalitos Con Rajas

Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.

🇲🇽 Mexico$$

Bali Tempeh Skewers

Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.

🇮🇩 Bali, Indonesia$$

Casablanca Essence Couscous

Casablanca Essence Couscous is a flavorful and aromatic North African dish featuring tender lamb, vibrant vegetables, and fragrant spices, served alongside fluffy couscous.

🇲🇦 Casablanca, Morocco$$

Cairngorm Cool

Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.

🇬🇧 Scotland, UK$$

Katlehong Cake

Katlehong Cake is a delightful sponge cake, named after a township in South Africa, that features layers of rich chocolate and a dusting of powdered sugar to top off its sweet, airy texture.

🇱🇸 Lesotho$$

Provençal Olive Tapenade

Provençal Olive Tapenade is a classic spread from the south of France, combining briny olives, capers, anchovies, fresh garlic, and herbs for a savory and versatile appetizer or addition to various dishes.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

I've been...

Tacos Ahogados

Lobster Rastafari

Gaeng Tai Pla

Moscow Style Solyanka

Nopalitos Con Rajas

Bali Tempeh Skewers

Casablanca Essence Couscous

Cairngorm Cool

Katlehong Cake

Provençal Olive Tapenade

I've been...

Tacos Ahogados

Lobster Rastafari

Gaeng Tai Pla

Moscow Style Solyanka

Nopalitos Con Rajas

Bali Tempeh Skewers

Casablanca Essence Couscous

Cairngorm Cool

Katlehong Cake

Provençal Olive Tapenade