Still hungry? Check out more recipes below!
Crispy and flavorful, Mpassa Bites are a delightful snack made from millet flour, enriched with aromatic spices like cumin, coriander, and ginger.
Kwete is a traditional Ugandan brew made using a unique fermentation process that combines grains like maize, millet, and sorghum, infused with yeast for a rich, cultural beverage experience.
A traditional Japanese condiment, Umeboshi Togarashi combines the salty and tangy flavors of umeboshi plums with the heat of togarashi and a hint of nori. It's an umami-rich sprinkle perfect for enhancing rice, soups, and sushi.
Zaalouk is a smoky Moroccan eggplant and tomato salad infused with aromatic spices, perfect as a side dish or appetizer.
Badimjan Pürü is a creamy and flavorful Azerbaijani eggplant dish that combines tender roasted eggplant with tangy yogurt, fragrant garlic, fresh coriander, and zesty lemon juice.
The Golden Garden Bowl is a vibrant, nutrient-packed meal combining quinoa, chickpeas, and colorful vegetables in a turmeric-infused dressing, perfect for a wholesome lunch or dinner.
Sai Gon Tamarind Twirl is a vibrant Vietnamese dish featuring tangy tamarind, succulent shrimp, crunchy peanuts, and fresh herbs, offering a delightful twist on classic rice noodles.
Paximadi is a traditional Greek barley and whole wheat rusk, perfect as a healthy snack or accompaniment to soups and salads.
Bamieh bil Lahmeh is a savory stew featuring tender pieces of meat and flavorful okra simmered with aromatic spices, offering a delicious and comforting dish.
The Tropical Congo Freeze is an invigorating smoothie blend of mango, banana, pineapple, coconut water, and a hint of lime, sweetened with honey and served over ice with mint.
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