Still hungry? Check out more recipes below!
A vibrant and tangy Korean dish, the Busan Kimchi Assortment offers a delightful mix of textures and flavors from a variety of vegetables and seafood, enhanced with the deep umami of fish sauce and the heat of gochugaru.
Awadhi Kofta Curry is a lavish North Indian dish featuring soft, spiced paneer and potato dumplings simmered in a creamy tomato gravy, perfect for an indulgent dinner.
Makalo is a rich, flavorful West African peanut stew traditionally made with lamb, infused with aromatic spices, and a variety of fresh vegetables, perfect for a hearty afternoon or dinner meal.
Masgouf Elegance is a flavorful grilled fish dish that showcases tender roasted carp infused with zesty spices and a tamarind glaze, perfect for an exotic Middle Eastern-inspired dinner.
Kritsini Kynigos is a traditional Greek stew made with tender rabbit slow-cooked in a flavorful blend of red wine, aromatic herbs, and tomatoes, creating a rich and savory dish perfect for a cozy dinner.
Hessen Grüne Soße & Potatoes is a refreshing German dish featuring fresh herbs in a creamy sauce, traditionally served with boiled potatoes. Perfectly suited for a light meal.
Gondhoraj Bhapa Bhaat is a fragrant and flavorful Bengali dish featuring rice steamed with the unique aroma of Gondhoraj lemons, a hint of heat from green chillies, and enriched with mustard oil.
Aurora Whisk is a vibrant and flavorful dish combining marinated salmon with a medley of veggies and rice, creating a harmonious blend of sweet, spicy, and umami flavors.
Jiangsu Cured Lotus Duck is a flavorful and aromatic dish from China's Jiangsu province that features marinated duck wrapped in lotus leaves, imparting a unique fragrance and tender texture.
Awadhi Bhurji is a flavorful North Indian style scrambled egg dish enriched with aromatic spices like turmeric, garam masala, and cumin seeds, complemented by the freshness of tomatoes and coriander leaves.
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