Zha Yun Tun

Introduction

Zha Yun Tun, more popularly known as Chinese Fried Wontons, is a dish that originates from the heart of Chinese cuisine. This dish is known for its crispy texture on the outside and juicy filling on the inside. The name “Zha Yun Tun” translates to ‘fried cloud swallow’ which metaphorically describes the texture and lightness of the wonton when cooked to perfection. It's traditionally enjoyed during Chinese New Year as a symbol of prosperity due to its gold ingot-like shape.

Wontons have a significant history that dates back to the Han dynasty. Originally served in a soup, the fried variant provides a delightful twist with its crispy exterior. Today, these golden pockets of deliciousness are cherished worldwide, recognized for their versatility and ease of preparation.

Ingredients

For making Zha Yun Tun, you will need the following ingredients:

• Wonton wrappers
• Ground pork
• Shrimp (finely chopped)
• Ginger (minced)
• Soy sauce
• Sesame oil
• Green onions (chopped)
• Water chestnuts (chopped)
• Egg
• Vegetable oil (for frying)
• Salt
• Pepper

Ingredient Notes

The key to a delicious Zha Yun Tun is the balance of flavors in the filling. The ground pork provides a rich taste, while the shrimp adds a delicate texture. The ginger and green onions contribute a fresh aroma, whereas the water chestnuts give a nice crunch. Wrapping them in wonton wrappers ensures they fry to crispy perfection.

Preparation

Filling Preparation

1. In a large mixing bowl, combine ground pork, shrimp, ginger, soy sauce, sesame oil, green onions, water chestnuts, salt, and pepper. Mix well until the ingredients are thoroughly combined.
2. Add one egg to the mixture to help bind the filling. Mix until incorporated.

Wonton Wrapping

1. Prepare the wonton wrappers by laying them out on a clean surface.
2. Spoon a teaspoon of the filling mixture onto the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold it into a triangle, sealing the edges securely. You can also pull the two opposite corners together and seal to achieve a more traditional look.

Cooking Process

Before cooking, it's best to prepare your workstation and necessary tools.

Frying the Wontons

1. Heat the vegetable oil in a deep pan or wok over medium heat. You’ll need enough oil to submerge the wontons.
2. Once the oil is hot (test by dipping a corner of a wonton; it should bubble immediately), carefully add wontons in batches to avoid overcrowding.
3. Fry the wontons for about 3-4 minutes until they turn golden brown and crispy. Keep an eye on them to ensure even cooking.
4. Remove the wontons using a slotted spoon and place them on a paper-towel-lined plate to drain excess oil.

Total cooking time will vary, so make sure to set your cooking timer accordingly to monitor the process efficiently.

Serving Suggestions

Serve the Zha Yun Tun warm with a side of soy sauce or sweet chili sauce for dipping. These crispy treats can be enjoyed as a starter or a delightful snack with tea. They are perfect for party platters or family gatherings. Their irresistible crunch and savory filling make them a hit with all ages.

Enjoy your homemade Zha Yun Tun with a vibrant dipping sauce and a side of pickled vegetables to complement the deep-fried goodness.