Still hungry? Check out more recipes below!
The Manhattan Melt is a deliciously savory sandwich bringing together the rich flavors of roast beef and cheese with the tangy zing of sauerkraut and thousand island dressing, all lovingly grilled between slices of buttery rye bread.
Riboção São-Tomense is a traditional São Toméan delicacy, showcasing tender breadfruit simmered in a flavorful mix of palm oil, fish, and a medley of spices.
Island Spice Burst is a vibrant and flavor-packed dish that brings the tastes of the Caribbean to your table with a tender chicken breast and a creamy coconut sauce infused with bold spices.
Lone Star Crackle Chicken is a deliciously spiced, crispy fried chicken reminiscent of Texan flavors, perfect for a main course at any gathering.
Baasto Suuga is a hearty Somali pasta dish featuring tender ground beef in a richly spiced tomato sauce, served over perfectly cooked pasta and garnished with fresh parsley.
Lesotho Sow Cake is a traditional sweet bread enjoyed in Lesotho, made with a blend of maize and wheat flours, sweetened with brown sugar, and flavored with vanilla for a deliciously unique treat.
Braunschweiger Kräcker is a deliciously simple appetizer featuring smooth braunschweiger paired with cream cheese atop crunchy crackers, garnished with green onions and spiced with paprika and black pepper for added flavor.
Samgak Gimbap is a triangular Korean rice snack, perfect for on-the-go eating. It's a flavorful blend of rice, tuna, and various seasonings wrapped in roasted seaweed, offering a fusion of umami and savory notes.
Eullyun Juk is a traditional Korean porridge made with glutinous rice and chestnuts, offering a warm and comforting meal that is subtly sweet and satisfying.
Incheon Charms is a flavorful Korean-inspired chicken and rice dish featuring a harmonious blend of spices and vegetables, perfect for a hearty dinner.
10
2
