Still hungry? Check out more recipes below!
Awadhi Kofta Curry is a lavish North Indian dish featuring soft, spiced paneer and potato dumplings simmered in a creamy tomato gravy, perfect for an indulgent dinner.
Makalo is a rich, flavorful West African peanut stew traditionally made with lamb, infused with aromatic spices, and a variety of fresh vegetables, perfect for a hearty afternoon or dinner meal.
Masgouf Elegance is a flavorful grilled fish dish that showcases tender roasted carp infused with zesty spices and a tamarind glaze, perfect for an exotic Middle Eastern-inspired dinner.
Kritsini Kynigos is a traditional Greek stew made with tender rabbit slow-cooked in a flavorful blend of red wine, aromatic herbs, and tomatoes, creating a rich and savory dish perfect for a cozy dinner.
Hessen Grüne Soße & Potatoes is a refreshing German dish featuring fresh herbs in a creamy sauce, traditionally served with boiled potatoes. Perfectly suited for a light meal.
Gondhoraj Bhapa Bhaat is a fragrant and flavorful Bengali dish featuring rice steamed with the unique aroma of Gondhoraj lemons, a hint of heat from green chillies, and enriched with mustard oil.
Aurora Whisk is a vibrant and flavorful dish combining marinated salmon with a medley of veggies and rice, creating a harmonious blend of sweet, spicy, and umami flavors.
Jiangsu Cured Lotus Duck is a flavorful and aromatic dish from China's Jiangsu province that features marinated duck wrapped in lotus leaves, imparting a unique fragrance and tender texture.
Awadhi Bhurji is a flavorful North Indian style scrambled egg dish enriched with aromatic spices like turmeric, garam masala, and cumin seeds, complemented by the freshness of tomatoes and coriander leaves.
The Sydney Bush Tart is a unique and flavorful dessert featuring traditional Australian bush ingredients like wattleseed, finger lime, and kakadu plum paired with a classic tart crust to offer a delightful fusion of sweet and tangy flavors.
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