Still hungry? Check out more recipes below!
Loukoumia, also known as Turkish Delight, is a sweet, sugar-dusted confection with a gel-like consistency and aromatic rose water flavor, often studded with crunchy pistachios.
Makande is a traditional East African dish that combines maize and beans with a blend of spices and coconut milk, creating a creamy and hearty meal perfect for any time of day.
Savor the taste of South African cuisine with Table Mountain Morsels, a delightful blend of spiced chicken, hearty potatoes, and sweetcorn garnished with mint-flavored yogurt sauce.
Experience a Cape Malay classic with a flavorful twist. This Bobotie Fusion blends minced beef and lamb with aromatic spices, sweet apricot jam, and crunchy almonds for a rich, savory-sweet dish.
Hue Enchantment is a refreshing Vietnamese salad combining shrimp and vermicelli with vibrant herbs and vegetables, dressed with a zesty lime and fish sauce blend.
The Savoury Skagen Pie is a luxurious and creamy Scandinavian-inspired dish featuring succulent shrimp, delicate dill, and decadent caviar, encased in a flaky pie crust.
Jangteo-Santteok is a traditional Korean rice cake featuring sweet rice and red beans, enriched with soy sauce and honey, and garnished with black sesame seeds and herbs.
Andalusian Harvest Bounty is a vibrant vegetarian dish that brings together the rich flavors of Mediterranean vegetables, spices, and rice infused with the aromatic warmth of saffron, creating a comforting and nourishing meal perfect for any time of the day.
Kveitebrød, a traditional Nordic bread featuring halibut, blends the richness of fish with a soft, airy dough, finished with a touch of lemon and dill for a refreshing flavor.
Sunny Citrus Kraut is a vibrant and tangy fermented dish, combining cabbage with a zesty blend of citrus fruit and spices, perfect as a healthy side or topping.
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