Still hungry? Check out more recipes below!
Busan Kimchi Bliss is a vibrant and spicy traditional Korean delight, featuring a medley of fermented vegetables including cabbage and radish, complemented by the depth of fish sauce and a hint of oyster sauce, seasoned with a punch of garlic, ginger, and red pepper flakes for a fiery kick.
Lesotho Green Burn is a vibrant and aromatic dish combining green beans, spinach, and kale with a spicy blend of garlic, ginger, and red chili, simmered in a flavorful tomato and cumin sauce.
Creole Fire Bites are a spicy and flavorful dish featuring marinated chicken breast and classic Creole seasonings, perfect for those who love a kick in their meal.
These zesty Sunshine Citrus Biscotti are the perfect crunchy snack, infused with bright flavors of orange and lemon, complemented by almonds and a hint of vanilla and almond extracts.
Kurogoma Kanmi, or sweet black sesame pudding, is a traditional Japanese dessert known for its rich, nutty flavor and creamy texture blended with the subtle sweetness of honey.
Machibou is a flavorful chicken and rice dish, infused with aromatic spices such as cumin and paprika, and vibrant bursts of fresh lemon and cilantro.
Experience a flavorful twist on a classic Brazilian dish with São Paulo Hickory Feijoada, featuring hickory-smoked meats combined with hearty black beans for a rich and smoky meal.
Cretan Oliladopita is a traditional Greek olive bread that's perfect for a light snack or appetizer. It's a delightful combination of savory olives, rich feta cheese, and aromatic oregano.
Poulet Yassa is a flavorful West African dish from Senegal, known for its tangy and savory marinated chicken cooked with onions and lemons served over rice.
Braai Bunny Chow is a South African-inspired dish combining the savory flavors of a curry-filled bread bowl with the smoky essence of a barbecue. Perfect for a vibrant and hearty meal shared outdoors.
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