Still hungry? Check out more recipes below!
Momo is a popular Himalayan dumpling traditionally filled with a spiced mixture of ground chicken and herbs, making it a flavorful and satisfying dish often served as an appetizer or main course.
A traditional Catalan stew, Escudella combines a variety of meats and vegetables, creating a hearty, flavor-packed dish perfect for gatherings.
Hunter Valley Nectar Bites are delightful pastry parcels filled with sweet, spiced nectarines and almonds, perfect for a light dessert or snack.
Sætanelding is a delightful Icelandic dessert, often enjoyed as a comforting evening treat, combining the richness of vanilla and walnuts with a hint of cinnamon.
Mohinga is a traditional Burmese fish soup served with rice noodles and an array of aromatic herbs and spices, making it a flavorful and comforting breakfast staple.
Seoul Smokey Samgyeopsal is a traditional Korean dish featuring grilled pork belly, often served with savory sauces and a variety of fresh, complementary side ingredients for a deliciously interactive dining experience.
Casablanca Sea Crust captures the essence of Moroccan coastal flavors with its flaky seafood pie enriched with saffron and harissa spices.
Casablanca Crystal is a refreshing and vibrant quinoa salad inspired by Moroccan flavors, perfect for a light lunch or a delightful side dish.
Afghan Korma Biryani is a flavorful and aromatic dish combining tender marinated chicken, basmati rice, and a blend of rich spices, garnished with almonds and fresh herbs for a delightful culinary experience.
Jerk Conch Fritters are a Caribbean culinary delight, combining tender conch meat with a fiery jerk spice blend, vegetables, and a crispy batter for the perfect appetizer or snack.
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