Still hungry? Check out more recipes below!
Quinoa Porridge Cusco is a nutritious and hearty breakfast dish that combines the ancient grain quinoa with a blend of milk, fruits, nuts, and spices for a warming start to your day.
Padhir Ponda is a traditional South Indian dish made with rice and coconut, flavored with turmeric and curry leaves for a delightful, aromatic experience.
Kyo Yudofu is a traditional Japanese dish that features gently simmered tofu in a kombu dashi broth, garnished with vegetables and accompanied by dipping sauces such as ponzu and wasabi for a flavorful, light, and healthy meal.
The Bougainvillea Breeze is a refreshing tropical mocktail, perfect for cooling off on a warm day, combining the floral notes of bougainvillea syrup with various fruit juices and a hint of mint.
Nanjing White Bean Paste is a lightly sweet and creamy traditional paste made from white beans, often used in various Asian desserts and pastries as a filling or topping.
Yogyakarta Pulled Tempeh is a delightful plant-based dish inspired by Indonesian flavors, featuring tender pulled tempeh in a rich, spiced coconut sauce.
A vibrant and healthy vegetable stir-fry featuring a medley of fresh Queensland produce including broccoli, carrot, and bell pepper, lightly seasoned with soy sauce, lemon, and cilantro.
Meharizushi is a traditional Japanese dish featuring preserved mustard leaves wrapped around seasoned rice, offering a delightful combination of flavors that is both tangy and mildly sweet.
Ezogelin Çorbası is a hearty and warming Turkish red lentil soup made with bulgur, rice, and a blend of spices, perfect for a comforting meal.
Sambal Asam Bali is a spicy and tangy Indonesian condiment made with red chilies and tamarind paste, offering a vibrant flavor to accompany a variety of dishes.
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