Recipes | I've Been Cooking

Tchapalo Mist

Tchapalo Mist is a refreshing, non-alcoholic beverage infused with a unique blend of millet, sorghum, and exotic spices like ginger and mint, offering a delightful experience that can be enjoyed anytime.

🇧🇯 Benin$

Lotus Harmony

Lotus Harmony is a delightful plant-based stir-fry featuring lotus root, tofu, and a medley of vegetables in a savory coconut sauce.

🇨🇳 China$$

Kyoto Essence

Kyoto Essence is a delightful Japanese-inspired dish blending the flavors of tofu, dashi, and miso, with hints of yuzu and sesame oil, providing a comforting and savory experience.

🇯🇵 Kyoto, Japan$$

Congo Citrus Crunch

Congo Citrus Crunch is a refreshing and vibrant salad that combines a mix of fresh greens, citrus fruits, nuts, and quinoa, dressed with a tangy honey vinaigrette.

🇨🇬 Congo$$

Karashi Nori Yaki

Karashi Nori Yaki is a delightful Japanese-inspired snack featuring nori seaweed brushed with a spicy-sweet glaze made from karashi mustard, soy sauce, and mirin, then baked to crispy perfection.

🇯🇵 Fukuoka, Japan$

Hagalakayi Neeru Gojju

Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.

🇮🇳 Karnataka, India$

Kritsini Koukouvagia

Kritsini Koukouvagia are crunchy Greek breadsticks, seasoned with aromatic herbs and topped with sesame seeds, perfect as a snack or appetizer.

🇬🇷 Crete, Greece$

Lingxiu Lotus Cakes

Lingxiu Lotus Cakes are a traditional Chinese dessert featuring a delicate lotus seed center, enrobed in rice flour batter and subtly sweetened with rose water, offering a fragrant and elegant treat.

🇨🇳 Jiangsu, China$$

Beykoz Yeşili Tarifi

Beykoz Yeşili is a refreshing Turkish green salad that combines the robust flavors of spinach, dill, parsley, and green onions with a zesty lemon and olive oil dressing.

🇹🇷 Istanbul, Turkey$

Pinjaram Kacang Merah

Pinjaram Kacang Merah is a traditional sweet rice pancake infused with the rich flavors of coconut milk and palm sugar, beautifully complemented with the distinct texture of red beans, all elegantly presented on banana leaves.

🇧🇳 Brunei Darussalam$

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