Still hungry? Check out more recipes below!
Vadon Nectar is a refreshing beverage that combines the sweetness of wild honey, the floral notes of lavender and elderflower, and the crispness of green apples to create a harmonious and invigorating drink.
Gundruk Achar is a traditional Nepalese fermented leafy green pickle, offering a spicy, tangy, and aromatic accompaniment for meals.
Kalalu Harmony is a vibrant, Caribbean-inspired stew blending fresh greens with coconut milk and spices for a creamy, aromatic dish.
Lam Tsui Pudding is a delightful, soft, and subtly sweet dessert made with rice flour and coconut milk that offers a rich texture and distinct Southeast Asian flavor. Topped with toasted sesame seeds and desiccated coconut, it boasts a traditional flair with each bite.
Kyoto Yudofu is a traditional Japanese dish featuring delicate tofu simmered with kombu, served with a soy-sauce-based dip and garnished with daikon and spring onions. Perfect for a light yet comforting meal.
Zhejiang Green Soybeans is a flavorful Chinese appetizer, featuring tender green soybeans stir-fried with garlic, soy sauce, and a hint of chili flakes for a mildly spicy kick, finished with sesame oil for a nutty fragrance.
Zaâlouk Djem is a delightful Moroccan eggplant and tomato salad, perfect as a warm side dish or cold appetizer with crusty bread.
Mangalore Sanjeevini is a traditional South Indian dish that incorporates a medley of spices and fresh ingredients like coconut, curry leaves, and jaggery, offering a delightful balance of flavors and aromas.
Zobo Bites are delightful, chewy treats made from the vibrant hibiscus flower, infused with the warmth of ginger, spices, and a hint of lime, perfect for a tropical snack.
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
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