Still hungry? Check out more recipes below!
Bingfen is a refreshing Chinese dessert made from jelly-like noodles combined with sweet syrup, colorful fruits, and crunchy nuts, ideal for a light, cooling treat.
Matooke Kinazi is a traditional East African dish made from steamed green bananas, seasoned with spices and vegetables for a comforting and flavorful meal.
Coconut Currant Crunch is a delightful and easy-to-make snack that combines the tropical sweetness of coconut with the chewy and tangy bite of currants.
Bali Gorengan is an Indonesian snack dish combining crispy fried treats like tempeh and tofu, coated with a flavorful batter infused with turmeric and aromatic spices.
Chiang Mai Confection is a delightful Thai dessert featuring sticky rice, creamy coconut milk, and ripe mango slices, topped with crispy mung beans and toasted sesame seeds for an exotic flavor experience.
The Guam Mango Fiesta is a tropical delight combining sweet mangoes with creamy coconut milk and a hint of lime, perfect for a refreshing and exotic treat suitable for any time of day.
Épices Lontan is a traditional spice blend from Reunion Island that embodies an aromatic and rich mix of spices, perfect for enhancing meats, stews, and curries.
Misal Pav is a popular Maharashtrian street food consisting of a spicy and tangy moth bean curry topped with farsan or sev and served with pav buns. It's a flavorful and hearty meal that's perfect any time of the day.
Bonthe Zest Porridge combines the natural sweetness of sweet potatoes with creamy coconut milk, infused with a hint of ginger and spices for a comforting breakfast treat.
Casablanca Zaalouk is a traditional Moroccan salad featuring roasted eggplant and tomatoes blended with aromatic spices, offering a warm and satisfying dish perfect for any time of the day.
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