Guam Mango Fiesta

Background and History

The Guam Mango Fiesta is a celebration of the tropical and vibrant flavors of Guam, an enchanting island located in the Pacific Ocean. Like many Pacific islands, Guam boasts a rich culinary tradition influenced by a combination of indigenous Chamorro culture, Spanish colonization, and other influences from Asian and American cuisines. The island is renowned for its bountiful produce, including mangoes, which are a staple in Guam's diet. Traditionally, during the peak mango season, locals would gather to celebrate the abundance with community feasts known as "fiestas," highlighting mangoes in a variety of dishes.

Mangoes have played a vital role in the everyday life of Chamorro people. From being savored fresh off the tree to being incorporated into sweet and savory dishes, mangoes are embedded in the fabric of Guamanian cuisine and cultural heritage. The Guam Mango Fiesta is a perfect representation of the islanders' communal spirit and their love for this luscious fruit.

Ingredients

• Mangoes - 4 ripe and juicy
• Coconut milk - 2 cups
• Lime juice - 2 tablespoons
• Honey - 2 tablespoons
• Brown sugar - 1/4 cup
• Fresh mint - a handful, finely chopped
• Rice - 2 cups of jasmine rice
• Coconut flakes - 1/2 cup, toasted
• Sea salt - to taste
• Red chili flakes - a pinch

Preparation

Step 1: Preparing the Mangoes

Begin by peeling the mangoes and cutting them into small cubes. Place them in a bowl, and drizzle with lime juice to prevent oxidation and add a zesty flavor.

Step 2: Cooking the Coconut Rice

1. Rinse the rice under cold water until the water runs clear.
2. In a medium-sized pot, combine the rinsed rice with 2 cups of coconut milk and 1 cup of water. Add a pinch of sea salt.
3. Bring the mixture to a boil, then reduce to a simmer, cover, and cook for about 15-18 minutes or until all the liquid is absorbed. For perfect timing, consider using a cooking timer.
4. Once cooked, fluff the rice with a fork and let it sit covered for another 5 minutes.

Step 3: Making the Mango Salsa

In a mixing bowl, combine the cubed mangoes, 2 tablespoons of honey, finely chopped fresh mint, and a pinch of red chili flakes for a bit of heat. Blend well and store in the refrigerator until serving.

Cooking Process

Step 4: Toasting the Coconut Flakes

In a dry skillet over medium heat, toast the coconut flakes until they are golden brown. This should take about 3-5 minutes. Keep stirring to avoid burning.

Step 5: Combining the Elements

1. Lay a base of coconut rice on each serving plate.
2. Spoon a generous amount of mango salsa over the top.
3. Sprinkle the toasted coconut flakes across the dish to add texture.

Enjoying Your Guam Mango Fiesta

This tropical dish is best enjoyed al fresco, reminiscent of the open-air fiestas in Guam. Serve the Guam Mango Fiesta fresh, with the delightful aroma of coconut milk and sweet mangoes mingling in the air. Pair it with a cool glass of lime juice infused water for a refreshing twist. The contrast of sweet, spicy, and zesty flavors with the creamy texture of the coconut rice creates a fiesta on your palate, sure to transport you right to the sunny shores of Guam.