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Samanu Spread is a traditional Persian dessert made from wheat and whole wheat flour, cooked slowly to bring out its sweet and nutty flavors. It is often served during the Persian New Year, Nowruz.
Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
Sassy Island Treat is a tropical dessert that combines the creamy taste of coconut with the sweet tang of pineapple, finished off with a warm hint of nutmeg.
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
Gudeg Santapan is a traditional Javanese dish made with tender young jackfruit simmered in rich coconut milk, enhanced by aromatic spices and palm sugar for a deliciously savory and sweet flavor blend.
Pulaka Pockets offer a delightful combination of creamy coconut-flavored pulaka encased in a warm, homemade pastry shell, flavored with aromatic spices and herbs.
Saharan Savory Bites are crispy, flavor-packed treats, perfect for any time of the day. They combine chickpeas with a blend of spices for a taste that transports you to the deserts of North Africa.
Aruban Cocada is a delightful coconut treat enjoyed as a sweet, chewy dessert, perfect for satisfying your tropical cravings with its blend of coconut, sugar, and aromatic spices.
Yuzu Udon Whisper is a delightful and refreshing Japanese-inspired dish that features thick udon noodles bathed in a citrusy yuzu sauce, complemented by the umami flavors from dashi, soy sauce, and fresh shiitake mushrooms.
Gulf Seaweed Pudding is a unique dessert blending the fresh taste of seaweed with the rich creaminess of coconut milk, sweetened with sugar and flavored with vanilla, finished with a touch of pistachios for crunch.
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