Still hungry? Check out more recipes below!
Kiwi Kapow is a refreshing and zesty salad that combines the sweetness of kiwi with creamy avocado, spicy jalapeno, and crisp cucumber, all brought together with a tangy lime dressing.
Wallisian Crunch is a delightful blend of coconut, taro, cassava, and banana, sweetened with honey and vanilla, offering a taste of the South Pacific in a crunchy, satisfying snack.
Chaulani Tarkari is a traditional Nepali vegetable and rice dish that showcases a vibrant blend of seasonal vegetables and aromatic spices, making it a perfect hearty meal.
Bush Lemon Chutney is a tangy and spicy condiment that combines the unique flavor of bush lemons with ginger, garlic, and chili, perfect for enhancing the taste of your meals.
A zesty and flavorful spread made from fenugreek seeds, enhanced with garlic and lemon, perfect for enjoying with bread or as a garnish for salads.
Osaka Nori Mochi Bliss is a delightful combination of chewy mochi and umami-rich nori, garnished with a sweet-savory soy sauce glaze and tender azuki beans, perfect for a comforting snack or dessert.
Busan Halmae's Onion Mix is a flavorful Korean-inspired condiment featuring onions and garlic marinated in a savory blend of soy sauce, sesame oil, and spices, perfect for adding a zesty kick to any dish.
Komemsa is a traditional Ethiopian flatbread made from teff flour, offering a nutty flavor and a slightly spongy texture, perfect as a base or supplement to savory dishes.
A traditional South Indian spicy and tangy soup made with tamarind, tomatoes, and a blend of aromatic spices, perfect for stimulating the appetite.
Awadhi Chokha is a delightful, smoky mashed vegetable side dish from Northern India, combining roasted eggplant, potatoes, and tomatoes with aromatic spices, perfect for pairing with flatbread or rice.