Still hungry? Check out more recipes below!
Zaalouk à la Marrakech is a traditional Moroccan eggplant salad, combining creamy eggplants with fresh tomatoes and aromatic spices, perfect as a starter or a side dish.
Puli Kuzhambu is a traditional South Indian tamarind-based curry, rich in spices and tangy flavors, often served with hot rice.
Cacao Oro is a warming and invigorating drink made with cacao powder and cashew milk, enhanced with a blend of spices and honey for natural sweetness.
Agave Ice Dream is a creamy, refreshing vegan dessert made with coconut milk and agave nectar, perfect for warm afternoons.
Lucian Spice is a versatile and aromatic blend inspired by the bold flavors of Caribbean cuisine, perfect for seasoning meats, veggies, or grains.
Fez Crunches are a delightful vegan snack made from roasted chickpeas tossed in aromatic spices, perfect for a healthy bite any time of the day.
Sunshine Sorbet is a refreshing and fruity dessert that combines the tropical flavors of mango and pineapple with the citrus zing of orange and lemon, perfect for a light and cool treat.
Chakalaka Sandstroom is a vibrant and savory South African-inspired vegetable and bean medley, perfect for a nutritious lunch or dinner.
Cuban Essence is a vibrant dish that combines black beans, rice, and fresh vegetables with aromatic spices, delivering a taste of the Caribbean with every bite.
Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.
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