Still hungry? Check out more recipes below!
Tico Ember Beans is a flavorful, protein-rich dish inspired by Costa Rican cuisine, combining black beans with aromatic vegetables and spices for a wholesome, hearty meal.
Tsimbay is a flavorful and aromatic Malagasy dish featuring tender pumpkin simmered with fresh veggies, coconut milk, and spices, served over rice.
The Valencian Medley Mash is a delightful, light dish combining the comforting texture of mashed potatoes with the freshness of zucchini and bell peppers, all seasoned with garlic and lemon for a vibrant taste.
A tropical delight, this Coconut Tamarind Pudding combines the creaminess of coconut milk with the tangy flavor of tamarind for a unique dessert experience.
Gundruk Aloo Masala is a traditional Nepali dish that marries the flavors of fermented leafy greens with potatoes, creating a tangy and spicy delight often enjoyed as a main dish or side.
Kubansky Kvass is a traditional Russian fermented beverage known for its refreshing and slightly tangy flavor, made from dark rye bread and malted rye.
Valencian Naranja Picante is a vibrant and spicy dish combining the sweetness of oranges with the heat of chili peppers, seasoned with a blend of aromatic spices for a tantalizing appetizer or side.
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.
Djenkoume is a traditional Togolese cornmeal blend often served as a flavorful side dish.