Still hungry? Check out more recipes below!
A warm and fragrant Cape Town Rooibos infusion perfect for a relaxing evening, combining the rich flavors of rooibos tea with cinnamon, cardamom, and a hint of citrus from orange, finished with a touch of honey, creamy milk, and fresh mint leaves.
Chakalaka Croquettes are a spicy and savory treat featuring the South African vegetable relish, Chakalaka, mixed with mashed potatoes, coated in breadcrumbs, and fried to perfection.
Formosa Crust is a delicious, crispy bread infused with Taiwanese five-spice powder, bringing a unique blend of flavors perfect for any meal.
Maraq Qanjo is a comforting and nutritious Somali cabbage stew, rich in vegetables and spices, perfect for a warm meal on a chilly day.
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
Pacific Spice Taro is a vibrant, flavorful dish inspired by tropical cuisine, featuring creamy coconut milk blended with delicate spices and the earthy richness of taro.
Osaka Zuke is a traditional Japanese pickled vegetable dish, combining cucumbers, carrots, and daikon radish with a savory-sweet marinade, perfect for a crunchy and refreshing side.
Belizean Bliss Bites are a perfect tropical-infused healthy snack packed with the flavors of coconut, pineapple, and lime, with a nutrient boost from chia seeds and cashews.
Guamaran Sip is a refreshing and aromatic beverage made with coconut milk, lemongrass, and pandan leaves infused with ginger and lime for a tropical taste experience.
Sakura Tofu is a delicate and refreshing dish infused with the subtle floral notes of sakura, perfect as a light appetizer or a unique addition to a vegan meal.
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