Still hungry? Check out more recipes below!
Ají Charapita Sabores is a vibrant Peruvian sauce, bursting with flavors from the unique Ají Charapita peppers, lime, garlic, and cilantro. Perfect as an accompaniment or marinade.
Andaluz Semillero is a hearty, plant-based dish featuring a savory medley of lentils, rice, and vibrant vegetables, seasoned perfectly with spices to encapsulate the rustic warmth of Andalusia.
Ambyachi Kanda is a tangy Indian salad combining raw mango with onions, coconut, and spices for a refreshing side dish.
Panisse de Marseille is a delicious Mediterranean snack made from chickpea flour, perfect for an afternoon treat or appetizer. With a crispy exterior and a soft, creamy interior, this dish can be flavored with herbs such as rosemary and thyme for extra zest.
Bhapa Aloo is a flavorful Bengali steamed potato dish seasoned with mustard seeds, poppy seeds, and a hint of fresh coriander, delivering a delicious vegan and gluten-free delight.
Sai Gon Sweetened Tofu is a delightful Vietnamese dessert made from smooth soy-based tofu, infused with aromatic pandan, and served with a sweet coconut milk sauce.
Ndizi na Mhogo Vya Kulasyua is a flavorful Tanzanian dish that combines bananas and cassava simmered in a rich coconut milk sauce, enhanced with aromatic spices. It's a unique and comforting meal that's both vegetarian and gluten-free.
Jakarta Jolt is a refreshing Indonesian-inspired iced coffee drink blending the rich flavors of coffee with creamy coconut milk and aromatic spices such as ginger, cardamom, and cinnamon, perfect for an energizing afternoon pick-me-up.
Sol Kadhi is a cool and refreshing drink originating from the Konkan region of India, known for its tangy and mildly spicy flavors. It's perfect for hot days and acts as a digestive aid when consumed after meals.
Ubud Spice Bliss is a vibrant and hearty dish that celebrates the flavors of Bali with a medley of spices and fresh vegetables served over aromatic jasmine rice, accompanied by protein-rich tofu.
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