Still hungry? Check out more recipes below!
A glossy, briny-sweet kelp jelly inspired by the remote Heard and McDonald Islands. Seaweed is simmered with sugar, lemon, and pectin to create a uniquely ocean-kissed spread for toast, cheese boards, or glaze.
Ful bi Limun is a bright, garlicky fava bean dip/salad finished with lemon, olive oil, cumin, and herbs. It’s a classic Middle Eastern mezze that’s hearty, zesty, and perfect with warm pita. Optional tahini adds creaminess and sesame depth.
Mulah Aradaib is a Sudanese tamarind-based stew that’s tangy, savory, and lightly spicy. Thickened with okra powder and enriched with peanut butter, it’s typically served with kisra or asida and makes a comforting, robust main dish.
Smoki is a crunchy, peanut-flavored puffed corn snack inspired by the beloved Balkan classic—light, savory, and slightly smoky-sweet. Perfect for casual munching, game nights, or party bowls.
Nshima is a staple Zambian stiff maize porridge made by simmering maize meal in water and whisking to a smooth, firm dough. Mild in flavor, it’s traditionally served with relishes, stews, or sautéed greens and eaten by hand.
Fragrant dried Pamir apricots gently poached in a saffron–cardamom syrup, brightened with lemon and rose water, and finished with a sprinkle of pistachios. A lush, floral dessert that’s elegant yet simple.
Alloco is a beloved Ivorian street-food snack of ripe plantains fried until caramelized and served with a zesty tomato-onion-chili relish brightened with lime.
Simple, comforting boiled taro seasoned with salt. Tender and mildly sweet, it’s a versatile staple or snack enjoyed on its own or as a base for other flavors.
A Samoan-inspired taro dish simmered in coconut water and cream with aromatics, finished with lime, scallions, and coriander. Creamy, fragrant, and naturally plant-based, it’s comforting yet bright with a gentle heat.
Toloma is a warm, Amazonian plantain-and-cassava porridge-drink sweetened with panela and scented with cinnamon. Comforting, naturally gluten- and dairy-free, it’s perfect for breakfast or a nourishing snack.
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