Still hungry? Check out more recipes below!
Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Samoa Tropic Medley is a refreshing tropical fruit salad combining coconut, pineapple, banana, and lime for a perfect balance of sweetness and tanginess, ideal for a lively snack or dessert.
Tropical Grogine is a refreshing cocktail that combines the vibrant flavors of pineapple, mango, lime, and creamy coconut milk with a kick of rum, topped with fresh mint and a cherry for garnish.
These Island Coconut Bites are a delightful fusion of chewy coconut, crunchy almonds, and sweet honey, perfect for a quick snack or healthy treat.
Mango Escapade is a refreshing, tropical delight that combines the sweet and tangy flavors of mango, banana, and lime with the creamy texture of coconut milk and a sprinkle of cardamom and mint. Perfect for a nutritious breakfast or a revitalizing snack.
Morogo Medley is a traditional African dish made with a delightful mix of wild spinach, tomatoes, onions, and peanut butter, offering a rich and nutty flavor.
The Piton Parfait is a tropical breakfast delight featuring fresh fruits layered with granola and a hint of vanilla, topped off with a refreshing lime and mint garnish.
Simbu Sweet is a delightful and fragrant dessert made with glutinous rice cooked in rich coconut milk, sweetened with palm sugar, and infused with aromatic pandan leaves and a hint of salt, offering a luscious, creamy treat.
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