Zaatar Sfeeha

Background and History

Zaatar Sfeeha, a traditional Middle Eastern delicacy, has its roots deeply embedded in Levantine cuisine. This savory pie has been enjoyed for centuries across regions like Lebanon, Syria, and Palestine. Sfeeha, in general, refers to a stuffed pastry, while Zaatar gives it a distinctive herby flavor loved by many. Zaatar, a combination of dried thyme, oregano, and other herbs, is a staple in Middle Eastern kitchens and is often mixed with olive oil to create a paste-like mixture spread over the dough. The origins of Zaatar can be traced back to ancient times, where it was not only used as a seasoning but also valued for its supposed health benefits.

Ingredients

• Flour - 2 cups
• Yeast - 1 packet (2 1/4 tsp)
• Sugar - 1 tsp
• Salt - 1/2 tsp
• Warm water - 3/4 cup
• Olive oil - 2 tbsp for dough; plus 1/4 cup for topping mixture
• Zaatar blend - 4 tbsp
• Lemon juice - 1 tbsp
• Optional garnishes: Sesame seeds, chopped parsley

Preparation

The first step in making the Zaatar Sfeeha is preparing the dough. In a large mixing bowl, combine the yeast with sugar and warm water. Let this mixture sit for about 5 minutes until it becomes frothy, indicating that the yeast is activated. This is crucial for the dough to rise properly.

In a separate bowl, mix the flour with salt. Once the yeast is ready, combine it with the flour mixture along with 2 tablespoons of olive oil. Stir until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.

Cooking Process

While waiting for the dough to rise, prepare the zaatar topping. In a small bowl, mix the zaatar with 1/4 cup olive oil and 1 tablespoon lemon juice. This mixture should have a spreadable consistency.

Once the dough has risen, preheat your oven to 400°F (200°C). Punch down the dough to release air bubbles and divide it into equal-sized balls, roughly the size of a lemon. Roll each ball into a flat circle on a floured surface, about 1/4 inch thick.

Spread a generous amount of the zaatar mixture on each dough circle, ensuring the edges are slightly thicker to prevent the topping from spilling over during baking. Place the sfeehas on a baking sheet lined with parchment paper. Optionally, sprinkle some sesame seeds on top for added texture.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and crisp. Use a cooking timer to ensure precise baking times.

How to Enjoy

Zaatar Sfeeha is best enjoyed fresh out of the oven. The warmth enhances the flavor of the zaatar and the crispiness of the crust. Serve it with a side of fresh chopped parsley and a salad of your choice. It's perfect for breakfast, brunch, or as a light snack. Pair it with yogurt, olives, or a glass of black tea for a truly authentic Middle Eastern dining experience.