Still hungry? Check out more recipes below!
Classic Filipino Buchi Buchi: crisp, sesame-coated glutinous rice balls with a sweet mung bean or red bean paste center—chewy inside, golden and nutty outside.
Bhutanese buckwheat dumplings filled with spinach and farmer’s cheese, brightened with ginger, garlic, and scallions, then finished with a tomato–chili–sesame dipping sauce. Comforting, savory, and gently spicy.
Tklapi is a traditional Georgian fruit leather made by pureeing plums and apricots with a touch of sugar and lemon, then drying the mixture into thin, tangy sheets. It’s chewy, sweet-tart, and perfect as a wholesome snack or for adding a fruity note to savory dishes.
A comforting Levantine layered dish of crisped pita, warm chickpeas, garlicky yogurt–tahini sauce, and buttery pine nuts, finished with olive oil, cumin, paprika, and parsley.
A Brazilian-style cashew apple compote gently simmered with cinnamon, clove, lime, and a touch of sugar for a fragrant, spoonable dessert or topping.
Madártej (Hungarian Floating Islands) is a classic dessert of silky vanilla custard dotted with poached meringue ‘islands’ and a hint of lemon zest. Light, aromatic, and comforting, it’s perfect as an elegant finish to a meal.
Runebergintorttu is a classic Finnish almond–cardamom torte, traditionally enjoyed in early February. Moist and aromatic, it’s soaked lightly with rum, finished with a ring of icing, and crowned with a dollop of raspberry jam.
A bright, non-alcoholic passion-fruit refresher balanced with lime, a hint of grenadine, and cooling mint. Lightly sweet-tart and perfect over ice for a sunny pick-me-up.
A traditional Costa Rican corn cake from Talamanca, Tamal Asado is a fragrant, gently sweet bake made with fresh corn, coconut milk, masa harina, brown sugar, butter, eggs, cinnamon, and grated white cheese, wrapped and baked in banana leaves. The result is a moist, custardy interior with subtle coconut and vanilla notes and a toasty banana-leaf aroma.
Empanadas de Viento are Ecuadorian fried cheese pastries with an airy, blistered crust and a light dusting of sugar. Crisp outside, gooey-cheese inside—perfect for snacking or serving as a party bite.
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