Still hungry? Check out more recipes below!
The Harvest Tamarind Tart is a delightful dessert that combines the tangy richness of tamarind with a buttery crust, complemented by a creamy cinnamon-vanilla filling.
Sienikeitto is a creamy and savory mushroom soup infused with aromatic thyme, perfect for a comforting lunch or dinner.
Borani Kadoo is a delicious Afghan dish featuring tender pumpkin cooked with spices and mixed with creamy yogurt for a harmonious blend of flavors.
Enjoy the traditional Bordeaux Cannelés, a delightful French pastry boasting a caramelized crust and a custardy interior, with a hint of rum and vanilla.
Dampier's Glaze is a sweet and tangy sauce perfect for marinating or glazing meats and grilled vegetables, blending the tropical sweetness of pineapple with soy sauce and ginger.
Delight in the floral essence of the wild rose tart, a delicate pastry filled with creamy wild rose jelly, complimented by a buttery crust and a hint of zesty lemon.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Tilachi Poli is a delicious Maharashtrian sweet flatbread made with wheat flour, sesame seeds, and jaggery, offering a delightful blend of nutty and sweet flavors.
Aruban Funchi is a creamy and savory Caribbean side dish made from cornmeal, often enjoyed as a comforting alternative to mashed potatoes.
Chorreadas de Salsa Criolla are savory corn pancakes served with a fresh and tangy Criolla salsa, perfect for a light meal or snack showcasing Latin flavors.