Bermudian Lumpers

Background and History

Bermudian Lumpers are a traditional dish from Bermuda, known for their filling and flavorful qualities. Originating from the island's rich blend of cultures, this dish captures the essence of Bermuda's maritime history and its reliance on local ingredients. Historically, lumpers were a staple for seafarers and local families, providing sustenance with their hearty ingredients.

Ingredients

• Potatoes - 2 pounds
• Onion - 1 large
• Flour - 1 cup
• Baking Powder - 1 teaspoon
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Milk - 1/2 cup
• Butter - 2 tablespoons
• Vegetable Oil for frying
• Parsley - 2 tablespoons, chopped

Preparation

Begin by peeling the potatoes and cutting them into small pieces. This allows them to cook evenly. Finely chop the onion and set aside. In a large bowl, combine the peeled potatoes with water, ensuring they are fully submerged.

Cooking Process

Step 1: Boiling the Potatoes

Place the potatoes in a pot with cold water and a pinch of salt. Bring the pot to a boil and cook until the potatoes are tender. This step will take approximately 15-20 minutes. Check the time with a cooking timer to ensure perfect timing.

Step 2: Mixing the Ingredients

Once cooked, drain the potatoes and return them to the pot. Mash them until smooth, and then mix in the chopped onion, flour, baking powder, and remaining salt and black pepper. Gradually stir in the milk to achieve a creamy texture. Add the melted butter and chopped parsley, mixing well.

Step 3: Frying the Lumpers

Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, use a spoon to drop portions of the potato mixture into the pan. Flatten each piece slightly with the back of the spoon. Fry each side until golden brown, approximately 5 minutes per side. Use a cooking timer to keep track of the frying time.

Serving Suggestions

Serve the lumpers hot with a side of salad or steamed vegetables. They are delicious on their own or paired with condiments like sour cream or apple sauce. Enjoy them as a main dish or a side, perfect for any occasion from casual gatherings to festive dinners.