Still hungry? Check out more recipes below!
Yogyakarta Pulled Tempeh is a delightful plant-based dish inspired by Indonesian flavors, featuring tender pulled tempeh in a rich, spiced coconut sauce.
Meharizushi is a traditional Japanese dish featuring preserved mustard leaves wrapped around seasoned rice, offering a delightful combination of flavors that is both tangy and mildly sweet.
Ezogelin Çorbası is a hearty and warming Turkish red lentil soup made with bulgur, rice, and a blend of spices, perfect for a comforting meal.
Schwäbischer Apfelauflauf is a classic German apple casserole that combines sweet and tart apples with a creamy, cinnamon-infused batter, perfect for a comforting dessert or a warm breakfast treat.
Marrakech M'hancha is a deliciously sweet and aromatic Moroccan pastry, featuring a crispy filo exterior filled with a fragrant blend of almonds and spices, drizzled with honey and beautifully garnished with pistachios.
The Kansai Whiff Soufflé is a delightful, fluffy dessert that brings the elegance of French cuisine with a touch of Japanese precision. Light and airy, this soufflé promises a melt-in-your-mouth experience bursting with delicate flavors.
Sambal Asam Bali is a spicy and tangy Indonesian condiment made with red chilies and tamarind paste, offering a vibrant flavor to accompany a variety of dishes.
Ratatouille du Sud is a classic Provençal vegetable dish, bursting with vibrant colors and rich flavors. Ideal for a nourishing dinner, this vegan-friendly meal showcases the best of summer vegetables.
The Gâteau Occitanie is a delightful French-style cake that combines the nuttiness of almonds with the sweetness of honey and vanilla, perfect for a special dessert occasion.
Tourte Provençale is a savory pie filled with a medley of seasoned vegetables wrapped in a flaky puff pastry, capturing the vibrant flavors of Southern France.
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