Still hungry? Check out more recipes below!
Biscuit de Cassis is a delightful French pastry featuring the tangy sweetness of blackcurrants melded with a buttery, light cake texture, perfect for a sophisticated dessert or a special tea-time treat.
Kyoto Kinoko is a savory and aromatic Japanese mushroom dish that showcases a mix of shiitake, enoki, and shimeji mushrooms cooked in a soy-based sauce with a hint of sweetness, perfect for an umami-rich meal.
Makroutah is a traditional North African sweet pastry, characterized by semolina dough stuffed with seasoned dates, then fried and dipped in a honey syrup.
Doce de Leite Cremoso is a rich and creamy Brazilian dessert made by slowly simmering sweetened condensed milk with whole milk and sugar, resulting in a caramel-flavored delight that's perfect on its own or as a topping for desserts.
A unique and refreshing blend of sweet and spicy flavors, the Seoul Frostbite Smoothie combines tropical fruits with a touch of kimchi for a health-boosting drink.
Saray Lokması is a traditional Turkish dessert featuring light, crispy dough balls soaked in a sweet lemon sugar syrup and typically garnished with nuts.
Sakkara Bliss is a refreshing and vibrant quinoa salad featuring creamy avocado, tangy feta, and a burst of fresh herbs, perfect for a nourishing meal.
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Sichuan Seaweed Bites are a tantalizing fusion of umami-rich seaweed and fiery Sichuan peppercorns, delivering an enticing combination of heat and savory flavors.
Enjoy a unique taste of the Australian Outback with Bush Nectar Scones, featuring the rich flavors of wattle seeds and sweet bush nectar.
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