Still hungry? Check out more recipes below!
Bayerischer Honigkuchen is a traditional Bavarian honey cake, spiced with cinnamon, nutmeg, and other warm spices, perfect for an afternoon treat with coffee or tea.
Zaatar Falafel Bites are crispy, herby chickpea patties infused with zaatar and traditional Middle Eastern spices, perfect for serving on pita with fresh vegetables and tahini sauce.
Karamelli Prasatta is a delightful dessert with layers of fluffy vanilla sponge and rich caramel drizzled over the top, perfect for a sweet ending to your meal.
Pão de Queijo Picante do Cerrado is a spicy twist on the traditional Brazilian cheese bread, incorporating cayenne pepper for a mild heat.
The Arequipa Refresco is a refreshing Peruvian beverage featuring a citrusy and tropical blend of lime, orange, pineapple, and a hint of mint.
Istanbul Çılbır is a traditional Turkish breakfast dish featuring poached eggs served atop a bed of garlic-infused yogurt, drizzled with aromatic butter and spicy red pepper flakes.
Shahi Vodka Halwa is a rich and indulgent dessert that fuses traditional Indian flavors with a modern twist by incorporating vodka. This aromatic sweet dish is perfect for special occasions and best served warm.
Schwäbische Milchrahmtasche is a traditional Swabian dessert featuring layers of a sweet yeast dough filled with a creamy mixture of quark, cream, and hints of vanilla and lemon.
Sulaimani Paruppu Kozhambu is a traditional South Indian lentil-based stew, known for its flavorful spicy and tangy profile, perfect for a hearty lunch or dinner.
Azifa is a zesty Ethiopian lentil salad made with tender green lentils tossed in a tangy vinaigrette with fresh herbs and spices. It's perfect as a light meal or refreshing side dish.
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