Gulaab Sabai Jai

Gulaab Sabai Jai is a delightful fusion dish that combines the rich and aromatic flavors of traditional Indian cuisine with a modern twist. It draws inspiration from classic rose desserts and incorporates elements of Thai culinary traditions with the use of sabai, a type of fragrant leaf. Originating from the royal kitchens of India, this dish has evolved over the centuries, becoming a beloved treat enjoyed across continents.

Ingredients

• Rose petals – 1 cup, fresh and organic
• Sugar – 1 cup
• Sabai leaves – 5-6 medium-sized leaves
• Milk – 2 cups, full cream
• Cardamom pods – 4 pods, crushed
• Saffron strands – a pinch
• Pistachios – 1/4 cup, finely chopped
• Almonds – 1/4 cup, blanched and slivered
• Ghee – 2 tablespoons

Preparation

Step 1: Preparing the Rose Petals

Start by carefully washing the rose petals under cold water to remove any dirt or pesticides. Pat them dry with a clean cloth. Gently tear each petal into smaller pieces and set aside.

Step 2: Infusing the Sabai Leaves

In a medium saucepan, bring 1 cup of milk to a gentle simmer. Add the sabai leaves and allow them to infuse in the warm milk for 10 minutes. This will allow the fragrant essences of the sabai to meld with the milk. Remove the leaves and discard.

Cooking Process

Step 3: Making the Rose Syrup

In another saucepan, combine the sugar with 1/2 cup of water. Stir on medium heat until the sugar dissolves completely. Add the prepared rose petals and the pinch of saffron strands. Let it simmer until the syrup thickens slightly and the rose petals appear translucent.

Step 4: Preparing the Milk Mixture

Add the remaining 1 cup of milk to the sabai-infused milk. Stir in the crushed cardamom pods and bring the mixture to a gentle boil. Reduce heat and slowly add the rose syrup, whisking continuously to combine evenly.

Step 5: Finishing Touches

In a small pan, melt the ghee over a low flame. Add the pistachios and almonds, toasting them lightly until golden brown. Stir these toasted nuts into the milk mixture for a delightful crunch.

Bringing it All Together

Allow the mixture to cook for another 5 to 7 minutes on [cooking time](./cooking%20timer) low flame, stirring occasionally, until it reaches your desired consistency. Once done, remove from heat and let it cool slightly.

Serving Suggestions

Step 6: Plating and Enjoying the Gulaab Sabai Jai

Pour the dessert into serving bowls or glasses. Garnish with a few reserved rose petals and a sprinkle of pistachios. Serve the Gulaab Sabai Jai warm or chilled, according to your preference. This dish pairs wonderfully with a light herbal tea or a sparkling white wine, offering a perfect end to a lavish meal.

Enjoy the exotic blend of flavors that dance on your palate, with the rose petals adding a floral hint and the sabai-infused milk providing a subtle aromatic base. The crunch of nuts offers a contrasting texture, making every bite a symphony of flavors and sensations.

With every spoonful of Gulaab Sabai Jai, experience the rich culinary heritage that bridges cultures and brings together a unique fusion of global flavors, crafted from the heart and steeped in tradition.