Still hungry? Check out more recipes below!
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
Baklava Symphony is a rich and sweet dessert made from layers of phyllo pastry, filled with a mixture of nuts and topped with a honey-lemon syrup. Perfect for an evening treat.
Sugary Baursak is a traditional Central Asian fried dough, typically served as a dessert or sweet treat. It is crispy on the outside with a delightful fluffy interior, often enjoyed with tea.
Kanelbrauð, a Scandinavian cinnamon bread, offers a cozy blend of spices and sweetness, perfect for leisurely mornings.
Kazan Khleb is a traditional bread originating from Russia, known for its soft texture and slightly sweet flavor, perfect for breakfast or evening tea.
Kisra Sufra is a traditional Sudanese flatbread made from fermented sorghum flour, often enjoyed as a staple accompaniment to various dishes.
Osakan Amatsu Ambrosia is a savory and umami-rich dish, bringing together sweet potatoes, mushrooms, and tofu with a blend of miso, ginger, and soy sauce, offering a traditional Japanese culinary experience.
Experience the heartwarming flavors of a traditional Galician recipe that celebrates the humble allium family with its rich and aromatic blend enhanced by white wine and paprika.
Cielo Tropical is a refreshing, exotic cocktail that blends tropical fruits with coconut milk and rum, perfect for a relaxing afternoon by the pool or any festive occasion.
A bold and creamy fusion of Alpine culinary traditions with an unexpected kick of wasabi, perfect for adventurous palates.