Still hungry? Check out more recipes below!
Zarda-e-Khalida is a traditional, aromatic sweet rice dish, flavored with saffron and loaded with nuts and raisins, perfect for a festive dessert.
Polenta Frita is a delightful crispy snack or appetizer made from cornmeal and parmesan cheese, perfectly seasoned with salt and black pepper.
Basbousa is a traditional Middle Eastern dessert made from semolina and yogurt, with a delightful hint of rose water, topped with almonds.
Frankfurter Grüne Soße is a traditional German herbal sauce, served cold and usually paired with boiled eggs and potatoes. It offers a fresh, tangy flavor profile perfect for spring or summer meals.
Tarta de Limoncello Andaluz is a delightful, zesty lemon tart infused with limoncello, perfect for a refreshing dessert after a Spanish-inspired meal.
Provençal Crunch is a delightful medley of cherry tomatoes, black olives, and herbs on a bed of crusty bread, topped with parmesan cheese and served with fresh mixed greens.
Tokyo Tsukemono Mingle is a vibrant, flavorful Japanese pickled salad, combining cucumbers, daikon, carrots, and napa cabbage with tangy, sweet and spicy flavors infused through soy sauce, rice vinegar, and red chili pepper.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
The Maple Glacier Pie is a decadent dessert combining the rich flavors of maple syrup and pecans with a creamy ice cream and cream cheese filling atop a buttery graham cracker crust.
Yogyakarta Krêsh Semprong is a delicate and crispy traditional Indonesian snack, frequently enjoyed in the afternoon with tea. This cone-shaped wafer is made from a blend of flour and coconut milk, offering a fragrant and rich taste.