Kiwiana Krumble

Introduction to Kiwiana Krumble

The Kiwiana Krumble is a delightful twist on the classic fruit crumble, incorporating the vibrant and tangy flavors that New Zealand is famous for. Originating as a modern take on traditional desserts, this dish captures the essence of the kiwi fruit, combined with other native ingredients that celebrate the rich culinary heritage of New Zealand. Over the years, Kiwiana Krumble has become a beloved dessert, symbolizing the innovative spirit of Kiwi cuisine.

Ingredients

• Kiwi fruit (4 ripe, peeled and sliced)
• Apple (Granny Smith, 2, peeled, cored and sliced)
• Pineapple (1 cup, diced)
• Butter (1/2 cup, chilled and diced)
• Brown sugar (1/2 cup)
• All-purpose flour (1 cup)
• Rolled oats (1/2 cup)
• Coconut flour (1/4 cup)
• Lemon juice (2 tablespoons)
• Honey (2 tablespoons)
• Baking powder (1 teaspoon)
• Shredded coconut (1/4 cup)
• Vanilla extract (1 teaspoon)

Preparation Steps

Preparing the Fruit Filling

1. Preheat your oven to 180°C (356°F).
2. In a large bowl, combine the kiwi fruit, apple, and pineapple.
3. Add the lemon juice and honey to the fruit mix and gently toss until the fruits are evenly coated.
4. Transfer the fruit mixture into a greased baking dish and spread it out evenly.

Making the Crumble Topping

1. In another bowl, mix the all-purpose flour, coconut flour, and baking powder together thoroughly.
2. Add in the brown sugar and mix until well combined.
3. Using your fingers, rub in the chilled butter until the mixture resembles breadcrumbs.
4. Stir in the rolled oats, shredded coconut, and vanilla extract into the mixture.
5. Spread the crumble topping evenly over the prepared fruit mixture in the baking dish.

The Cooking Process

Bake the crumble in the preheated oven for about 35-40 minutes. You'll want the top to be golden brown and the fruit juices to be bubbling around the edges. Adjust your cooking time accordingly if needed, but keep an eye on it to prevent burning. Once baked, remove the dish from the oven and let it cool slightly before serving.

Enjoying the Kiwiana Krumble

The Kiwiana Krumble is best served warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its delicious flavors. Not only does it make for the perfect end to a meal, but its unique blend of tart and sweet offers an exciting taste experience that is both comforting and refreshing.