I've been...

cooking!

Kirtumuri

Kirtumuri is a flavorful, tangy South Indian rice dish infused with the tropical richness of coconut and the piquant zest of tamarind, complemented by a medley of spices.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Low
Calories
350
Protein
5g
Sugar
5g
NEW

Kirtumuri

Introduction to Kirtumuri

Kirtumuri is a traditional dish with deep roots in the culinary traditions of the coastal regions. Known for its unique flavor profile and aromatic spices, it balances the richness of coconut with the tanginess of tamarind and the heat of red chili. Historically, Kirtumuri has been a staple dish during festive seasons and family gatherings. Its origins date back centuries, often attributed to the ingenious blend of indigenous ingredients and influences from the Spice Route trade.

Ingredients

Preparation

Preparing the Rice

Start by washing the rice thoroughly under cold water until the water runs clear. This process removes excess starch and prevents the rice from becoming too sticky.

Making the Tamarind Paste

Soak the tamarind in warm water for about 10-15 minutes. Once it softens, squeeze out the pulp, strain it, and set it aside to use in the dish.

Cooking Process

Step 1: Cooking the Rice

Cook the rice using your desired method, ensuring each grain is separate and fluffy. You can use a cooking timer to make sure you don't overcook the rice.

Step 2: Preparing the Spice Paste

In a blender, add the grated coconut, soaked tamarind pulp, and red chilies. Blend until you get a smooth paste, adding little water as necessary.

Step 3: Tempering the Spices

In a large pan, heat oil and add mustard seeds. Once they start to splutter, add the curry leaves and turmeric, stirring for a few seconds until fragrant.

Step 4: Combining the Ingredients

To the tempered spices, add the blended coconut and tamarind mixture. Cook the masala paste on medium heat until the oil starts separating from the paste.

Step 5: Mixing with Cooked Rice

Gently fold in the cooked rice into the spice mixture, ensuring it's evenly coated. Adjust seasoning with salt.

Enjoying Kirtumuri

This aromatic and spicy dish is best enjoyed with a side of cool, refreshing raita or a simple mixed salad. Pair it with crispy papadums for added texture and a balanced meal. A chilled glass of buttermilk complements the spice beautifully.

Loading...

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!