Still hungry? Check out more recipes below!
Experience a burst of authentic Vietnamese flavors with this delightful Hanoi Mushroom Mélange—a medley of savory mushrooms and aromatic herbs, harmoniously blended with a tangy, spicy sauce over chewy rice noodles.
Kelepon Lava is a traditional Indonesian snack featuring chewy glutinous rice balls filled with melted palm sugar. The balls are coated in fragrant grated coconut, offering a delightful balance of sweet and savory.
Thessaloniki Crunch is a savory, Greek-inspired delight that brings the rich flavors of feta, kasseri cheese, sun-dried tomatoes, and aromatic herbs wrapped in crispy phyllo pastry.
Istanbul Citrus Drape is a vibrant and refreshing dessert cake that combines the tang of citrus fruits with the sweet, nutty layers of almonds and vanilla for an exotic twist.
Muscovite Medovik is a traditional Russian honey cake featuring layers of sweetened sour cream infused with honey, offering a delightful balance of sweetness and tang.
Experience a delightful taste of France with our Parisian Praline Tartine – a sweet and crunchy treat perfect for any time of the day.
Bánh Pía is a delightful Vietnamese pastry known for its flaky crust and rich, sweet filling made with mung bean, salted egg yolk, and yam. The pastry, often enjoyed as a snack or dessert, combines savory and sweet flavors with a textured, layered crust.
A delightful vegan-friendly tempura featuring a medley of green vegetables, lightly battered and crisped to perfection, paired with a zesty soy-ginger dipping sauce.
Experience a vibrant bowl of Oaxacan Papaya Medley, blending tropical fruits with a zesty lime dressing.
Savor the rich flavors of Brazil with Pinhão e Queijo Empanado, a delightful appetizer combining savory cheese with the unique taste of pine nuts, all ensconced in a crispy breadcrumb coating.