Still hungry? Check out more recipes below!
Île-de-France Glacé is a classic French frozen dessert made with rich cream, milk, and infused with vanilla. Perfectly smooth and decadently creamy, it melts in your mouth providing a sweet sensation.
Cocos Maple Treat is a simple yet delightful dessert made with coconut flakes and maple syrup, perfect for an evening indulgence.
Hessen Grüne Soße & Potatoes is a refreshing German dish featuring fresh herbs in a creamy sauce, traditionally served with boiled potatoes. Perfectly suited for a light meal.
Gondhoraj Bhapa Bhaat is a fragrant and flavorful Bengali dish featuring rice steamed with the unique aroma of Gondhoraj lemons, a hint of heat from green chillies, and enriched with mustard oil.
Torta Tre Monti is a decadent layered cake from San Marino, combining crisp wafers with a rich chocolate-hazelnut filling, topped with a smooth chocolate ganache.
These Chiang Mai Caramel Bites combine traditional Thai flavors with a creamy caramel base for a unique dessert experience. The aromatic spices and hints of coconut make them a perfect sweet treat.
Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.
Mazouzah is a fragrant and flavorful Middle Eastern dessert, featuring a rich blend of semolina, nuts, and spices, enhanced with delicate notes of rose water and vanilla.
Athens Swirl is a delightful Mediterranean-inspired dish featuring a crispy phyllo exterior encasing a savory filling of spinach, feta cheese, and sun-dried tomatoes. Infused with the aromatic flavors of garlic and nutmeg, it's a perfect appetizer or snack for any occasion.
Cranachan Tart is a delightful Scottish dessert combining creamy, whisky-infused layers with oats and fresh raspberries, perfect for a modern twist to a traditional favorite.