Still hungry? Check out more recipes below!
Pilhi is a comforting North Indian-style dish of soft wheat flour dumplings simmered in a tangy, spiced yogurt gravy, finished with a cumin-garlic ghee tempering and fresh coriander. It’s hearty yet light, perfect for an easy weeknight main.
Iriski are classic Slavic milk toffees—chewy caramel made from sugar, butter, and condensed milk—here enriched with cocoa, roasted peanuts, vanilla, and a touch of sea salt.
Bukhara Parvarda Bites are traditional Uzbek sugar confections scented with cardamom and brightened with lemon. A crisp, powdery exterior and tender center make them a classic tea-time sweet.
Cocada Amarela is a rich, glossy coconut-and-egg-yolk confection from the Lusophone world, scented with cinnamon, lemon peel, and vanilla. It’s a tender, fudge-like dessert with pronounced coconut flavor and a golden hue.
Crispy island‑style breadfruit chips fried in fragrant coconut oil, dusted with sea salt, chili, and black pepper, then brightened with a squeeze of fresh lime.
Mannavaht is a fluffy Estonian whipped semolina mousse cooked in cranberry juice, gently sweetened and perfumed with vanilla and lemon zest. Served cool with a splash of milk and fresh berries for a light, tangy dessert.
A classic, custard-style vanilla ice cream studded with malty, crunchy Grape-Nuts cereal. Rich and creamy with a nostalgic cereal crunch in every bite.
A classic Colombian oblea: crisp wafer rounds sandwiched with dulce de leche and queso fresco, then finished with blackberry jam, coconut, peanuts, chocolate syrup, and a dusting of powdered sugar. A quick, no-bake sweet with creamy, crunchy, and fruity layers.
A bright, zesty Malagasy tomato salad (Lasary Voatabia) of tomatoes, onion, scallions, garlic, chili, cilantro, lime, and vinegar with a touch of oil—served as a relish, side, or topping.
Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. It’s zesty, fresh, and fiery—perfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
1
0
