Still hungry? Check out more recipes below!
Chiang Mai Chilled Mango Temptation is a delightful Thai dessert featuring ripe mangoes served with sweet sticky rice infused with coconut milk and subtly flavored with pandan leaves.
Cali Pepper Infusion is a vibrant and refreshing beverage featuring the zesty flavors of citrus and ginger with a hint of peppery punch, perfect for a warm afternoon treat.
Andorran Sunbread is a delightful, rustic bread infused with olive oil and a hint of honey, offering a subtle sweetness and a light, airy texture, perfect for breakfast or a light afternoon snack.
A refreshing and vibrant slaw that perfectly captures the essence of a sunny Sydney summer, combining sweet mango, crisp cabbage, and crunchy macadamia nuts with a zesty lime dressing.
This classic Victoria Roasted Lancashire Tart features sweet and juicy roasted Victoria plums paired with creamy Lancashire cheese in a delectable dessert tart.
Tsimbay is a flavorful and aromatic Malagasy dish featuring tender pumpkin simmered with fresh veggies, coconut milk, and spices, served over rice.
Choclo con Queso is a simple yet delicious traditional dish from Peru, featuring boiled corn served with fresh cheese, butter, and a hint of salt.
Mjalti Fërgesë is a flavorful Albanian dish with a delightful blend of sweet and savory notes from mjalti (honey) and a hearty assortment of cheeses and vegetables.
The Valencian Medley Mash is a delightful, light dish combining the comforting texture of mashed potatoes with the freshness of zucchini and bell peppers, all seasoned with garlic and lemon for a vibrant taste.
Gundruk Aloo Masala is a traditional Nepali dish that marries the flavors of fermented leafy greens with potatoes, creating a tangy and spicy delight often enjoyed as a main dish or side.