Still hungry? Check out more recipes below!
The Kiwifruit Pavlova is a light and airy dessert featuring a crisp meringue shell crowned with a soft, marshmallow-like center, topped with velvety whipped cream and fresh, tangy kiwifruits.
Transform any roast or grilled meat with this flavorful Rocky Mountain Spice Crust, a blend of aromatic spices and herbs that deliver a delightful kick and earthy aroma.
Kala-Puracy is a flavorful fusion dish combining the nutty texture of black rice with succulent chicken, juicy mango, and creamy coconut milk, enhanced by a medley of aromatic spices.
Bougatsa Thessalónica is a traditional Greek pastry featuring crisp phyllo filled with a creamy, sweet custard or cheese filling, often enjoyed with a dusting of powdered sugar and cinnamon.
Moscow Ember is a fiery twist on the classic Moscow Mule, combining the refreshing zing of ginger beer, the cool tones of vodka, and a spicy kick from chili pepper.
Ajillo Colombiano is a flavorful Colombian dish featuring shrimp cooked in a rich garlic butter and white wine sauce, spiced with red chili flakes and garnished with fresh parsley.
A tropical cocktail that delivers a vibrant blend of sweetness and tang with a dramatic presentation.
Mkate wa Urojo, also known as 'Zanzibar Mix', is a flavorful street food dish from Zanzibar that combines a thick, creamy soup with an assortment of accompaniments such as boiled eggs and kebabs.
Volga Layers is a decadent layered dessert featuring rich chocolate, crunchy walnuts, and a silky cream cheese filling, perfect for satisfying any sweet tooth.
Som Tum Plara is a flavorful and tangy Thai salad that features shredded green papaya tossed with a spicy blend of garlic, chilies, and lime, complemented by the unique taste of plara (fermented fish sauce) and the sweetness of palm sugar.
12
6
