Still hungry? Check out more recipes below!
Jibran's Kebab Twirl is a savory and spicy blend of ground lamb and beef, seasoned with aromatic spices and herbs, encased in a tortilla for a delightful meal experience.
Bavarian Velvet Kugel is a rich and comforting dessert, blending apples, raisins, and warm spices in a custardy base with a luxurious creamy finish.
Camarones al Rocoto is a vibrant and spicy shrimp dish that combines the subtle heat of rocoto peppers with the creamy flavor of coconut milk, enhanced by lime and cilantro.
Koshari is a popular Egyptian street food, combining layers of rice, macaroni, chickpeas, and lentils, topped with a spicy tomato garlic sauce and crispy fried onions.
Ajiaco Santafereño is a traditional Colombian chicken soup known for its unique blend of flavors featuring three types of potatoes, corn, chicken, and the distinctive herb guascas.
Cherry Blossom Crunch is a delightful dessert that combines the sweetness of cherries with a buttery, crunchy topping of oats and almonds, drizzled with honey and topped with fluffy whipped cream.
Bushland Honey Mousse is a delectable dessert that features a unique blend of bushland honey, silky cream, and light egg whites to form a fluffy and sweet treat.
Ndomba is a traditional Congolese dish where beef is simmered with a rich blend of peanut butter and spices, then steamed in banana leaves, offering a fragrant and flavorful meal.
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
Nori Twists are a delightful finger food, combining the umami-rich flavors of una and soy sauce with the tang of rice vinegar in perfectly rolled sushi rice and nori sheets, perfect for any occasion.
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