Still hungry? Check out more recipes below!
Krämig Pepperkaka is a creamy gingerbread-spiced dessert that combines traditional holiday flavors with a velvety texture, perfect for the festive season.
Gudeg Rasa is a traditional Javanese dish featuring young jackfruit stewed slowly in coconut milk, infused with rich spices, and served with accompaniments like eggs and tempeh.
Mele Kakara is a delightful Polynesian dessert, combining tender coconut with the sweet richness of vanilla and nutmeg, all enveloped in a golden bread crust. Traditionally enjoyed as a treat, this dessert provides a harmonious blend of tropical flavors and comforting textures.
Dodol is a popular Southeast Asian sweet treat characterized by its chewy texture and rich flavor from coconut milk and pandan leaves.
Kiribath Kadale Maluwa is a traditional Sri Lankan breakfast dish combining coconut milk rice (kiribath) and a spicy chickpea curry (kadale maluwa). This meal is full of flavor and is often enjoyed as a nutritious start to the day.
Chettinad Kozhi Rasam is a flavorful chicken soup from South India, featuring a blend of aromatic spices and a tangy tamarind base, perfect for an evening meal.
Sangría Fusión de Tapas is a refreshing Spanish beverage, mixing red wine, citrus fruits, brandy, and a hint of cinnamon, perfect for a festive gathering.
Batar Da'an is a traditional Timorese dish featuring a hearty blend of corn, mung beans, pumpkin, and coconut milk, simmered with onions and garlic for a comforting and nutritious meal.
Ege Toprak Böreği is a delightful Turkish pastry filled with a savory mixture of spinach, feta cheese, and aromatic herbs, wrapped in a crispy phyllo dough.
The Bajan Pudding Cake is a moist and flavorful dessert that embodies the sweet and spiced essence of Caribbean cuisine, made with sweet potatoes and rich spices.