Recipes | I've Been Cooking

Issyk-Kul Trout

A Kyrgyz-style Issyk‑Kul trout prepared with lemon, dill, garlic, and butter, seared and oven-finished with onions and served alongside golden potatoes. Bright, herbaceous, and comforting with crisped edges and tender, flaky fish.

🇰🇬 Kyrgyzstan$$

Rockhopper Mutton Skewers

Juicy, yogurt-and-lemon marinated mutton skewers scented with garlic, cumin, and paprika, grilled with onion and bell pepper for smoky, tender bites.

🇫🇰 Falkland Islands (Malvinas)$$

Imqaret bil-Ġinġer

Crisp, golden Maltese date pastries scented with ginger and warm spices. A zesty, aromatic filling of dates, citrus, anise, and fennel wrapped in a semolina-boosted dough, then fried until flaky and fragrant.

🇲🇹 Malta$$

Muamba de Galinha

Muamba de Galinha is a classic Angolan chicken stew simmered in red palm oil with okra, pumpkin, tomatoes, and aromatics, finished with spinach and brightened with lemon and cilantro. Served with rice, it’s rich, gently spicy, and deeply savory.

🇦🇴 Angola$$

Paluda

Falooda (Paluda) is a layered, rose-scented Indian dessert drink made with sweetened milk, vermicelli, soaked basil seeds, jelly, and a scoop of vanilla ice cream, finished with pistachios and almonds and perfumed with cardamom and saffron.

🇹🇯 Tajikistan$$

Erdenet Aaruul

Erdenet Aaruul is a Mongolian-style dried yogurt curd snack, gently sweetened with honey and sugar, enriched with butter, and studded with raisins. Tangy, chewy, and lightly crisp once dried, it’s a portable, protein-rich treat.

🇲🇳 Mongolia$$

Sayadieh

Sayadieh is a Levantine spiced fish-and-rice pilaf featuring caramelized onions, warm aromatics, and flaky white fish, finished with toasted pine nuts, parsley, and lemon. Comforting, fragrant, and perfect for a family dinner.

🇱🇧 Lebanon$$

Sahrawi Atay Sfenj

A classic Sahrawi pairing: airy, chewy sfenj (Maghrebi fried dough rings) drizzled with honey, served alongside foamy mint tea (atay). Comforting, social, and perfect for tea time.

🇪🇭 Western Sahara$

Sai Bondibaiy

Sai Bondibaiy is a Maldivian sweet sticky rice cooked gently in coconut milk with cardamom and pandan, enriched with ghee, raisins, and cashews, and finished with a touch of rose water.

🇲🇻 Maldives$$

Camel Milk Ice Cream

A light, silky custard-style ice cream made with camel milk and vanilla for a clean, subtly sweet finish.

🇩🇯 Djibouti$$$

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