Still hungry? Check out more recipes below!
An elegant and comforting appetizer that combines the rich flavors of maple, tart apples, and creamy brie, wrapped in a golden puff pastry for a perfect autumnal treat.
Tashkent Paloo is a traditional Uzbek rice dish featuring tender lamb, aromatic spices, and sweet dried fruits, ideal for a warm and hearty dinner.
Traditional Bushfire Damper Rolls are simple, rustic bread rolls that can be baked over an open fire, making them a perfect companion for outdoor adventures and camping trips.
Chocolat Sésame Mier is a deliciously decadent dessert featuring the rich taste of dark chocolate with the nutty, aromatic flavor of sesame seeds, sweetened by honey and complemented with a hint of vanilla.
Mango Sticky Rice is a delightful and sweet Thai dessert that combines glutinous rice drenched in coconut milk with ripe mangoes and topped with sesame seeds and mung beans for added texture.
Hessian Knödeltröpfchen are delightful German potato dumplings enhanced with crispy bacon and aromatic onions, perfect for a warming dinner.
Kebab Masgouf is a traditional Iraqi dish consisting of marinated fish cooked over an open flame or baked, infused with aromatic spices and tangy flavors.
Highland Fudge Squares are rich and decadent dessert squares bursting with the flavors of creamy chocolate fudge and a crunchy nutty twist.
Fālo Pa is a fragrant and savory rice dish featuring Basmati rice cooked with succulent chicken, a medley of spices, and saffron-infused milk, bringing a taste of traditional South Asian cuisine to your table.
Frijol Menta Central is a vibrant and refreshing dish combining tender beans, aromatic mint, and a medley of spices for a delightful culinary experience.
3
1
