Still hungry? Check out more recipes below!
Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.
A festive and aromatic cake blending spices, dried fruits, coconut, and a hint of rum, perfect for the holiday season.
Zakrasy is a delicious Eastern European dish featuring savory stuffed cabbage rolls filled with a seasoned mixture of ground beef and rice, cooked in a flavorful tomato sauce.
Monaco Brilliance is a vibrant seafood dish featuring seared salmon and shrimp complemented by a symphony of flavors from fresh garlic, zesty lemon, and a touch of wine.
Luxembourg Quenelles are delicate, succulent dumplings made with pike fish, rich in flavor from cream and a light touch of nutmeg, perfect for a sophisticated meal.
A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.
Moonlit Ash is a captivating blend of wild earthy mushrooms and aromatic herbs, enhanced by a hint of celestial honey and a unique alder smoke, creating an ethereal dish fit for a mystical evening.
Kiwiana Krumble is a tropical twist on the classic fruit crumble featuring a medley of kiwi, apple, and pineapple topped with a golden, oat and coconut-infused topping. Perfect for a delightful dessert or as a tropical breakfast option.
A hearty and flavorful salad that combines a trio of healthy grains with a spicy berbere marinade, complemented by fresh vegetables and herbs for a nutritious and invigorating meal.
Enchiladas Hondureñas is a delightful and flavorful dish featuring corn tortillas topped with savory ground beef, cheese, and classic toppings. Perfect for a filling and satisfying meal.
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