Still hungry? Check out more recipes below!
Zeste Guadeloupéen is a vibrant Caribbean dish that combines tender chicken with zesty lime, aromatic spices, and creamy coconut milk, served with fragrant rice.
Indulge in the citrus symphony of this Umhlanga Citrus Tart, featuring a zesty blend of lemon and orange in a buttery, flaky crust balanced with a creamy touch.
Khanasak is a flavorful Middle Eastern dish featuring tender lamb simmered with aromatic spices, herbs, and creamy yogurt, served over fragrant rice.
Rheinische Reibekuchen are traditional German potato pancakes, crispy on the outside and soft inside, often served with applesauce.
Cusco Andean Essence is a vibrant and hearty dish inspired by the flavors of Peru, featuring nutritious quinoa, colorful vegetables, and a touch of lime for zest.
Tropical Baka is a savory and spicy Caribbean-inspired beef stew featuring tender beef shanks simmered in a rich blend of coconut milk, pineapple, and aromatic spices.
Guangdong Sugar Charms are delightful, chewy treats made with glutinous rice flour, sugary goodness, and a hint of nutty flavors, perfect for a sweet afternoon snack.
Egusi Crème is a rich and savory West African dish made from ground melon seeds and a blend of spices, perfect for a hearty meal.
Johannesburg Sunset Bites blend vibrant spices with succulent chicken and fresh bell peppers for a dish inspired by South African flavors.
Yuzu Matcha Mochi is a delightful fusion of Japanese citrus and green tea flavors, creating a soft and chewy dessert that's as exquisite as it is flavorful.
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