I've Been Cooking | Recipes from all over the world. For free.

Bushland Honey Mousse

Bushland Honey Mousse is a delectable dessert that features a unique blend of bushland honey, silky cream, and light egg whites to form a fluffy and sweet treat.

🇦🇺 Victoria, Australia$$

Ndomba

Ndomba is a traditional Congolese dish where beef is simmered with a rich blend of peanut butter and spices, then steamed in banana leaves, offering a fragrant and flavorful meal.

🇬🇦 Gabon$$

Malfouf

Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.

🇱🇾 Libya$$

Una Nori Twists

Nori Twists are a delightful finger food, combining the umami-rich flavors of una and soy sauce with the tang of rice vinegar in perfectly rolled sushi rice and nori sheets, perfect for any occasion.

🇯🇵 Osaka, Japan$$

Mɛni Wɛvɔxi

Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.

🇧🇯 Benin$$

Adai Avial

Adai Avial is a traditional South Indian dish combining crispy lentil pancakes with a rich, aromatic mixed vegetable stew, making it a nutritious and flavorful meal.

🇮🇳 Tamil Nadu, India$

Dal Bhat Tarkari

Dal Bhat Tarkari is a traditional Nepalese meal that includes lentils, rice, and vegetables, flavored with mustard oil and spices.

🇳🇵 Nepal$

Tagine Casablanca

This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.

🇲🇦 Casablanca, Morocco$$$

Nawabi Jiggler

The Nawabi Jiggler is an indulgent and flavorful Indian dish, combining tender chicken with a rich and creamy sauce enhanced by aromatic spices and a nutty essence. This regal dish is perfect for special occasions and will captivate your taste buds with its luxurious flavors.

🇮🇳 Uttar Pradesh, India$$$

Rūkau Heaven

Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.

🇨🇰 Cook Islands$$

I've been...

Bushland Honey Mousse

Ndomba

Malfouf

Una Nori Twists

Mɛni Wɛvɔxi

Adai Avial

Dal Bhat Tarkari

Tagine Casablanca

Nawabi Jiggler

Rūkau Heaven

I've been...

Bushland Honey Mousse

Ndomba

Malfouf

Una Nori Twists

Mɛni Wɛvɔxi

Adai Avial

Dal Bhat Tarkari

Tagine Casablanca

Nawabi Jiggler

Rūkau Heaven