Still hungry? Check out more recipes below!
Oaxacan Chicharrón Fiesta is a crispy and flavorful dish that combines the rich taste of fried pork skin with a fresh and zesty pico de gallo topping, all served in warm corn tortillas, making it an ideal dish for a festive gathering.
Pongal Paayasam is a traditional South Indian dessert made using rice, milk, and jaggery, infused with aromatic cardamom and garnished with fried cashews and raisins.
Empanadas Cordobesas are savory and hearty pastries filled with a delicious mixture of beef, onions, bell peppers, and hard-boiled eggs, signature to Córdoba, Argentina. These empanadas offer a perfect blend of spices with a hint of olives wrapped in a crispy baked dough.
Sopa de Perdiz Cordobesa is a traditional Andalusian soup that features tender partridge simmered with aromatic vegetables, white wine, and a touch of herbs, creating a hearty and flavorful broth.
The Aberdeenshire Caramel Slice is a delightful, layered dessert featuring a buttery shortbread base, a sweet caramel filling, and a rich chocolate topping. Perfect for a treat any time of the day.
Pelardon Tartine features creamy Pelardon cheese on crispy baguette slices, embellished with figs, walnuts, and thyme, drizzled with honey for a blend of savory and sweet flavors.
Pão de Laranja Mineiro is a delightful Brazilian orange-flavored bread, uniquely soft and fragrant, perfect for breakfast or a mid-afternoon treat.
Galician Fire Zamburiñas pack a spicy punch with tender scallops, flavored with garlic, paprika, and a hint of lemon and white wine, making it a perfect quick seafood delight.
A delightful Spanish dessert, the Orujo Tarta combines the rich flavors of eggs, sugar, and orujo liqueur, creating a smooth cake enhanced with hints of vanilla and lemon.
Busan Bibimbap Supreme is a flavorful Korean dish that integrates fresh vegetables, seafood, and a spicy kick of gochujang, all served in a bed of rice topped with a fried egg.
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