Empanadas Cordobesas

Introduction to Empanadas

Empanadas are a staple in many Latin American countries, and each region boasts its own variety. Among them, Empanadas Cordobesas are cherished for their unique flavor and heritage. Originating from the Córdoba region in Argentina, these empanadas are known for their savory filling, often combining beef, vegetables, and spices, enveloped in a delicate, flaky crust. They are traditionally enjoyed during family gatherings and festive occasions, embodying the rich culinary traditions of the area. Let us journey through the delightful process of making Empanadas Cordobesas, a recipe steeped in history and flavor.

Essential Ingredients

• Flour: 500g
• Ground Beef: 500g
• Onion: 2 large, chopped
• Red Bell Peppers: 2, chopped
• Olive Oil
• Paprika: 1 tablespoon
• Cumin: 1 teaspoon
• Hard-boiled Eggs: 3, chopped
• Green Olives: 100g, sliced
• Butter: 100g, chilled and diced
• Water
• Salt: to taste
• Black Pepper: to taste
• White Vinegar: 1 tablespoon
• Milk: for brushing

Preparation Steps

Preparing the Dough

1. Begin by sifting the flour and salt into a large bowl.
2. Add the chilled butter and rub it into the flour until the mixture resembles coarse breadcrumbs.
3. Gradually add water and vinegar, mixing until the dough comes together in a ball.
4. Wrap the dough in cling film and refrigerate for at least 30 minutes.

Making the Filling

1. In a skillet, heat some olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they are soft.
2. Add the ground beef into the skillet and cook until browned.
3. Stir in paprika and cumin.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool slightly before mixing in the chopped hard-boiled eggs and green olives.

Assembling the Empanadas

1. Preheat your oven to 190°C (375°F).
2. Roll out the chilled dough on a floured surface to about 3mm thickness.
3. Using a round cutter, cut the dough into circles.
4. Place a spoonful of the filling into the center of each circle.
5. Fold the dough over to create a half-moon shape, sealing the edges by crimping with a fork.
6. Place the empanadas on a baking sheet lined with parchment paper.
7. Brush the tops with milk to help them brown in the oven.

Cooking the Empanadas

Bake the empanadas in the preheated oven for about 20-25 minutes or until they are golden brown. For an accurate time, set a cooking timer to avoid overbaking. This step ensures the crust is crispy and the filling is thoroughly cooked.

Enjoying Your Empanadas

Empanadas Cordobesas are best enjoyed fresh from the oven, where the flaky crust and savory filling merge into a delightful bite. Serve them with a side of chimichurri or a simple green salad for a light, refreshing balance. These empanadas make perfect snacks or appetizers for gatherings and are equally delicious as a standalone meal.

Conclusion

Making Empanadas Cordobesas is both an art and a tradition. Whether you are carrying on family heritage or exploring new cuisines, these empanadas bring a taste of Córdoba's rich culinary history to your plate. Enjoy the process and savor the flavors of Argentina!