Still hungry? Check out more recipes below!
Savor the essence of classic Chicken Kyiv with these bite-sized delights, packed with garlic butter and herbs, wrapped in a crispy breadcrumb coating, perfect for an appetizer or snack.
A classic Brazilian sandwich packed with layers of mortadella, creamy provolone cheese, tangy pickles, and a hint of mustard, all nestled in a buttery toasted bun.
Bedmi Puri, a North Indian breakfast delight, consists of deep-fried bread filled with flavorful urad dal spice mix, served with a zesty and spicy potato-pea curry.
Jirbanan Siga is a flavorful and aromatic Ethiopian-inspired beef stew, rich with a blend of spices and fresh vegetables, perfect for a hearty lunch or dinner.
Gai Tom Khing is a flavorful Thai chicken soup featuring vibrant ginger and coriander, balanced with a blend of soy and fish sauces for an aromatic and comforting meal perfect for any time of day.
Mashkoob is a flavorful Middle Eastern dish combining basmati rice, tender chicken, and a blend of aromatic spices for a rich, fragrant meal often celebrated for its comforting and robust taste.
Tchicha is a flavorful Moroccan soup made from cracked wheat, vegetables, and aromatic spices, perfect for a nourishing meal.
Hà Nội Hương Vị is a delightful Vietnamese dish combining tender pork and succulent shrimp with vibrant flavors of fish sauce, lemongrass, and an array of fresh herbs.
Chikwanga, also known as kwanga, is a traditional Congolese dish made from fermented cassava dough, steamed in banana leaves, offering a tangy, slightly sour flavor.
Hokkaido Uni Chawanmushi is a luxurious, silky-smooth Japanese egg custard soup seasoned with uni, an assortment of seafood, and delicate flavors from dashi and mirin.